647 E Market Street, Akron, OH 44304 Call or text 330.573.2738 Tastefulexp1@gmail.com
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Seafood Catering in Akron, Ohio

Shrimp and seafood dishes prepared fresh and served as part of a plated dinner, a hot buffet or a hibachi grill party.

The largest shrimp, according to the reviews.

Seafood is where a catered menu stops feeling like catering. Shrimp and grits on the hot line, shrimp on the hibachi grill next to the steak, a seafood course in a plated dinner. One of our reviews puts it plainly: the seafood is always top quality, the largest shrimp. We take that as the standard.

Seafood runs as part of a larger menu rather than on its own. A hot buffet with a seafood entree, a plated dinner with a seafood course, a hibachi party with shrimp in the rotation, or a heavy appetizer evening with seafood bites among the rest.

Seafood menus price as a dinner, from $15 per person, with the catch setting the real number. Tell us the occasion, the headcount and what your guests love.

Fruit tray of watermelon, strawberries, blueberries, grapes, cantaloupe and pineapple
Brunch grazing table with donuts, cupcakes, crudites, fruit and fresh flowers
Hot buffet line with shrimp and grits, chicken and waffles in chafing pans

Shrimp and grits on the hot line, shot on the job.

See more from real events

Shrimp and grits in a city of fish fries.

Northeast Ohio takes its seafood seriously in its own way. Lenten Friday fish fries fill church halls from Firestone Park to Barberton every spring, summer parties on the Portage Lakes want shrimp on the grill, and wedding menus in the ballrooms on Akron Peninsula Road and East Waterloo ask for a seafood option next to the chicken and the beef. The shrimp and grits line in the video on this page came off a real Akron job.

Seafood travels on a shorter clock than most food, so it is cooked at 647 E Market Street as late as the schedule allows and held in chafing service for the shortest time possible. Downtown, the Valley and the near suburbs are minutes away; Kent, Canton, Medina and Cleveland are planned with the drive in mind.

Shellfish allergies are the one we ask about twice. Tell us on the request form how many guests are affected and the seafood is stationed and labeled apart from everything else.

What comes with it.

On the hot line

Shrimp and grits and other seafood entrees in chafing service as part of a buffet.

Plated

A seafood course or a surf and turf plate in a seated dinner.

On the hibachi

Shrimp cooked on the grill beside the steak and chicken at a backyard party.

Seafood bites

Shrimp and seafood appetizers among a passed or stationed menu.

What Akron says.

GoogleRated 5.0 from 7 reviews

Read every review on Google

This place offers ALL of your catering needs. I don't believe there is anything she can't provide for you. I have had SO many meals and attended SO many events. The Taste of the City (Akron) she provided so many great "samples". An outdoor hibachi grill party with all the trimmings, steak, shrimp, chicken, rice, fresh vegetables also one of my favorites. The taco bar and loaded potatoes are great for staff meetings. The seafood is always top quality, the largest shrimp! The desserts made from scratch are amazing. Cakes, cheesecakes, individual desserts, it doesn't end. Give them a try! Best prices around with professional service.
Ava WalkerGoogle review, a year ago

Before you book.

Can seafood be part of a buffet or does it have to be plated?
Either. Shrimp and grits is a regular on the hot buffet line, a seafood course works in a plated dinner, and shrimp goes on the hibachi grill. Tell us the format of your event and we fit the seafood to it.
How do you handle shellfish allergies?
Carefully. Seafood is cooked, stationed and labeled apart from the rest of the menu, and the request form asks how many guests are affected and how serious it is. Tell us and we plan the line around it.
Is seafood catering more expensive?
Usually. Seafood menus price as a dinner from $15 per person as the floor, and the catch moves the number. Give us a budget per person and we tell you honestly what seafood fits inside it.
Does seafood travel well to a venue?
Yes, on a short clock. It is cooked as late as the schedule allows and held in chafing service for the least time possible, which is why we ask for an exact serving time on the request form.

All nine questions

Two ways to start.

Know your date, headcount and menu direction? Send the short form and we will call you. Prefer to give us everything at once? Use the full catering request.

Tasteful Expectations, LLC.
647 E Market Street
Akron, OH 44304 330.573.2738 Tastefulexp1@gmail.com
Every request gets a reply within three to five business days.

Call 330.573.2738 Request a quote
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