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Catering Questions, Answered
Lead times, pricing, allergies, delivery and everything else people ask before they book.
Nine answers before you book.
How far in advance should I place my catering order?
We recommend booking at least 2 weeks before your event. Short notice orders are sometimes possible, just reach out and we will do our best.
What areas do you cater?
We are based in Akron and cater Akron, Kent, Canton, Medina, Cleveland and the surrounding areas, which covers Summit, Medina, Stark, Cuyahoga and Portage counties.
What kinds of events do you cater?
Weddings and wedding brunches, corporate luncheons and receptions, birthdays, graduations, showers, repasts and holiday parties. Dessert tables and custom cakes are done in house.
Do you build custom menus?
Yes. Menus are built around the couple, the company or the family rather than pulled off a package sheet.
Do you do boxed lunches and drop off catering?
Yes. Individually boxed meals work well for training days, job sites and conferences, anywhere a buffet line does not fit the room or the schedule.
What does catering cost?
Starting points are per person: breakfast from $9, charcuterie and appetizers from $11, lunch from $13, dinner from $15 and dessert from $6. Those are floors, not quotes. The request form asks for your budget per person and your total so we can build to it.
Can you handle allergies and dietary needs?
Yes. The request form covers vegetarian, vegan, gluten free, dairy free, kosher and halal, plus the nine common allergens, with a free text field for the detail. Tell us how serious each one is and how many guests it affects.
Do you deliver, or do I pick up?
All three. You can pick up from us, we can deliver to your location, or we can have someone on site to serve during your event. Delivery and on site service availability may vary and additional charges apply.
How soon will I hear back?
Someone from the team responds to every catering request within three to five business days. If your date is close, call 330.573.2738 instead of waiting on the form.